Hela Heritage Collection
Celebrate the rich culinary traditions of Sri Lanka with our collection of authentic heritage foods, traditional sweets, and ready-to-enjoy delicacies crafted from generations of local recipes.
Traditional Foods & Sweets
4 items
✦ Kithul Products
Traditional products made from the natural sweetness of Sri Lanka's treasured Kithul palm.
✦ Coconut Jaggery (Pol Hakuru)
Traditional coconut jaggery with a rich caramel-like sweetness, perfect for authentic Sri Lankan treats.
✦ Traditional Sweets
Authentic Sri Lankan sweets crafted from time-honored recipes and natural ingredients.
✦ Sri Lankan Ready-to-Eat Foods
Convenient traditional Sri Lankan meals prepared with authentic flavors and spices.
Sambols & Pickles
9 items
✦ Chilli Paste
Rich and spicy paste made from selected chillies for an authentic Sri Lankan flavor.
✦ Malay Pickle (Malay Achcharu)
A sweet, spicy, and tangy mixed pickle inspired by Sri Lanka's Malay heritage.
✦ Sprat Sambol (Haalmasso Sambol)
Traditional sambol made with dried sprats and aromatic spices.
✦ Lunu Dehi
Preserved lime pickle bursting with bold, tangy, and savory flavors.
✦ Mango Chutney
Sweet and tangy mango relish that complements a variety of dishes.
✦ Wambatu Moju
Traditional sweet and sour eggplant pickle with rich Sri Lankan spices.
✦ Prawn Badum (Isso Badum)
Crispy seasoned prawns prepared with authentic Sri Lankan flavors.
✦ Fish Ambul Thiyal
Traditional sour fish curry known for its distinctive tangy taste and long-lasting freshness.
✦ Hela Achcharu
A traditional Sri Lankan mixed vegetable pickle crafted with fresh ingredients and authentic local spices. Bursting with sweet, tangy, and spicy flavors, it brings the true taste of Sri Lankan heritage to every meal.
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