Hela Traditional Rice & Flour
Discover Sri Lanka's heritage grains and traditional flours, carefully selected for their authentic taste, nutritional value, and cultural significance.
Heritage Rice
6 items
✦ Suwandel Rice
A fragrant heritage rice variety prized for its delicate aroma and soft texture.
✦ Kalu Heenati Rice
A traditional Sri Lankan red rice known for its rich flavor and distinctive character.
✦ Maa Wee Rice
An ancient rice variety cherished for its wholesome taste and traditional heritage.
✦ Pachchaperumal Rice
A nutritious heirloom red rice celebrated for its unique color and rich flavor.
✦ Kuruluthuda Rice
A traditional Sri Lankan rice variety valued for its distinctive taste and authenticity.
✦ Water Lily Rice
A unique Sri Lankan grain inspired by traditional cultivation practices and natural goodness.
Traditional Flours
4 items
✦ Rice Flour
Finely milled flour ideal for traditional Sri Lankan cooking and desserts.
✦ Kurakkan Flour
Nutritious finger millet flour widely used in authentic Sri Lankan recipes.
✦ Roasted Rice Flour
A traditional flour essential for many Sri Lankan sweets and snacks.
✦ String Hopper Flour
Specially prepared flour for making soft and delicious string hoppers.
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